Description:
Marc Vogel voyages the globe to bring you the best in food, travel and culture.
22 Podcasts:
 1. Chef_Marc_4th_of_July.mp3 (played 27 times)
2. BoB-Toledo-pt_1.m4v (played 27 times)
3. Selene.mp3 (played 15 times)
4. DamianoFerraro.mp3 (played 28 times)
5. Le_Comptoir.mp3 (played 14 times)
6. Pierre_Gagnaire.mp3 (played 22 times)
7. AME_Live.mp3 (played 23 times)
8. Zarzuela-A_Taste_of_Spain.mp3 (played 26 times)
9. Chef_Marc_PERU.m4a (played 26 times)
10. MythRestaurant-SanFrancisco.mp3 (played 25 times)
11. KGO_Marc_Gene_Burns.mp3 (played 25 times)
12. Chef Marc Vogel-Brazil-Porcao.mp3 (played 27 times)
13. KGORadio11-25-05.mp3 (played 27 times)
14. KGORadio11-25-05.mp3 (played 17 times)
15. Chef Marc Vogel--Perfect_Holiday_Meal_pt_3 .. (played 25 times)
16. TurkeyStuffing-PerfectHolidayMeal.mp3 (played 27 times)
17. TurkeyStuffing-PerfectHolidayMeal.mp3 (played 26 times)
18. Side%20Dishes-The%20Perfect%20Holiday%20Me .. (played 27 times)
19. Side%20Dishes-The%20Perfect%20Holiday%20Me .. (played 26 times)
20. Talking%20Turkey-The%20Perfect%20Holiday%2 .. (played 28 times)
21. Talking%20Turkey-The%20Perfect%20Holiday%2 .. (played 27 times)
22. Chef%20Marc%20Vogel-%20Podcast%2011-13-05. .. (played 27 times)
Content:
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Celebrating the Fourth of July!
Don't Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.
The Rules for the two minute turkey carving.
1. Cut the four joints off the turkey, the two wings and the two legs at
the joints, you can feel the joint. Your knife will glide through the
joint, if you are fighting it, you are probably cutting bone. Readjust your knife
so that you just cut through [...]
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Best of The Best with Chef Marc, Pt. 1
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Muñoz as he prepares a wonderful lobster dish.
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Sailing to Santorini: Supper at Selene
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants, Selene.
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The World Cup of Fine Dining-The Italian-French Connection
Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."
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Le Comptoir- Paris’ Toughest Reservation
Chef Marc Vogel visits with Yves Camdeborde, restaurateur, hotelier and chef of Paris' Le Comptoir. Join him on another of his culinary adventures.
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Paris & The Rock: Pierre Gagnaire
Marc Vogel visits with one of the best- Pierre Gagnaire.
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A Tsunami of Umami- Italy & Japan Coalesce in California
Ame, a tidal wave of deliciousness hits San Francisco! Chef Marc surfs the Sashimi and more!
© 2006 Chef Marc Vogel
℗ 2006 Chef Marc's Culinary Adventures
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Zarzuela: A Taste of Spain in San Francisco
Join Chef Marc on a recent visit to "Zarzuela" a Spanish tapas restaurant in San Francisco
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Chef Marc Lands in Lima, Peru
Chef Marc Vogel travels to South America and lands in Peru where he explores both its food and culture. A highlight of his visit is a lunch with Peruvian President Alejandro Toledo. Marc chats with El Presidente about the up-and-coming Peruvian cuisine which is sure to please gastronomes the world over!
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Myth- A Magical Moment in San Francisco
Marc Vogel visits "Myth," one of San Francisco's best restaurants located in the old Barbary Coast/ Jackson Square Area.
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Paella: Perfect for Your Party
Marc visits with Gene Burns on KGO Radio. Listen in as they talk about food, travel and holiday cooking tips.
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The Big Pig- Belo Horizonte, Brazil
Restaurant Review: Belo Horizonte, Brazi, Porcão.
Brazillian "Barbeque"-- A Unique and Exciting experience.
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The Day After….Enjoying Leftovers.
Chef Marc shares ideas with what to do with all that leftover turkey...
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Perfect Thanksgiving Desserts
Quick and easy desserts that complement your Thanksgiving dinner....
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Perfect Thanksgiving Side Dishes, Pt.2
Chef Marc Vogel shares two more wonderful side dishes to complete your holiday meal. In this episode of “ChefMarc’s Culinary Adventures,” you’ll learn how to make tasty turkey stuffing and glorious green beans– both recipes utilize the chicken stock you learned to make in the previous podcast.
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Perfect Thanksgiving Side Dishes, Pt. 1
Cooking the consummate chicken stock and making marvelous mashed potatoes...
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Let’s Talk Turkey!
I'll teach you how to ensure your Thanksgiving turkey turns out better than ever!
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Chef Marc’s Inaugural Podcast
Chef Marc's podcast will involve every aspect of food and travel-- its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.
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